Dongbei House
Test
Dishes come out as they are ready and are meant for the middle of the table. Three to four plates between two people is about right.
From the northeast
Big plates for the middle of the table. Made to be shared.
Small plates
Cold northeastern starters, the way a meal begins at home.
Drinks
Cold beer for chilli, a short list of wine that can take the heat.
Allergens are listed per dish. Tell us about allergies when you order and the kitchen will adjust where it can.
The wok kitchen takes its last order 45 minutes before closing.